#Zoom flume manual#
#Zoom flume code#

#Zoom flume manual#

Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Д®nough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45вЏ as required.

#Zoom flume code#

Violation Code Descriptions Violation Item

CL2 RESIDUAL OF 0.6 IS OBTAINED AT TIME OF INSPECTION.Д¬ritical: 0, Noncritical: 4, Violation Items: 11D 12E 15B 8BД¬ritical: 0, Noncritical: 6, Violation Items: 11D 14A 15A 15B 8DД¬ritical: 0, Noncritical: 3, Violation Items: 11D 15B 8EД¬ritical: 0, Noncritical: 7, Violation Items: 11C 11D 12E 14A 15B 8EД¬ritical: 1, Noncritical: 2, Violation Items: 11A 15B 5EД¬ritical: 0, Noncritical: 4, Violation Items: 14A 8A 8D 8EД¬ritical: 0, Noncritical: 2, Violation Items: 11D 14A NoneД¬ritical: 0, Noncritical: 3, Violation Items: 11C 15B 8DД¬ritical: 0, Noncritical: 0, Violation Items: NoneД¬ritical: 0, Noncritical: 2, Violation Items: 15B 8DД¬ritical: 1, Noncritical: 5, Violation Items: 12E 14A 15A 15B 16 5EД¬ritical:, Noncritical:, Violation Items: None NOTE RECOMMEND SERVICE ON TRUE REACH-IN COOLER DUE TO BORDERLINE FOOD PRODUCT TEMPERATURES RECOMMEND ADDING WATER TO STEAM TABLE HOLD HOLDING TRAY IN ORDER TO HOLD HOT FOODS AT MORE CONSISTENT TEMPERATURES. (10PPM.EDUCATION IS PROVIDED FOR PROPER REMIX). TEMPERATURES: WALK-IN FREEZER -1F MIGALI LOW BOY COOLER - 41F FRIGIDAIRE REFRIGERATOR - 28F RED FREEZER - 10F HAIER REFRIGERATOR - 42F HAIER FREEZER - 22F MARKETEER REACH-IN COOLER - 40F SPARTAN LOW BOY COOLER - 45F WHITE FREEZER - 20F SLICED TOMATOES - 37F/43F CHICKEN TENDERS - 190F HAMBURGERS - 144F/146F HOT DOGS - 150F/170F PROBE THERMOMETER - YES SANITIZING SOLUTION - YES. TEMPERATURES: WALK-IN FREEZER - 0F TRUE REACH-IN COOLER - 41F MIGALI LOW BOY COOLER - 39F METALFRIO FREEZER -5F MAGNUM FREEZER -1F TRUE REACH-IN COOLER - 42F SPARTAN LOW BOY COOLER - 40F MARKETEER REACH-IN COOLER - 42F HAIER REFRIGERATOR - 36F HAIER FREEZER - 0F PRODUCT TEMPERATURES: SLICED TOMATOES - 41F CHICKEN FINGERS - 206F/208F VEGGIE BURGERS - 171F HAMBURGERS - 164F/167F HOT DOGS - 171F PROBE THERMOMETER - YES SANITIZING SOLUTION - YES (INDOOR FACILITY) NOTE: NEW EMAIL ADDRESS LISTED BELOW.Д¬ritical: 0, Noncritical: 2, Violation Items: 14A 8B The operator's signature was not captured due to current COVID-19 restrictions.Д¬ritical: 0, Noncritical: 3, Violation Items: 11B 8B 8D

Please contact the New York State Department of Health Oneonta District Office at 607-432- 3911 with questions or updates. All violations must be corrected and are subject to enforcement action. The operator's signature was not captured due to current COVID-19 restrictions.Д¬ritical: 1, Noncritical: 8, Violation Items: 10B 12D 12E 14A 16 4A 8AДЎ. Please contact the New York State Department of Health Oneonta District Office at 607-432- 3911 with questions or updates.ДЈ. All violations must be corrected and are subject to enforcement action.Дў. Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A- Insects, rodents present Item 16- Miscellaneous, Economic Violation, Choking Poster, Training. Item 4A- Critical Violation Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Facility Overview NYS Health Operation ID The food service type is Food Service Establishment - Restaurant. The business address is 20 Shady Glen Road, East Durham, NY 12423. The NYS health operation number is #357156. Food Service - River Grille is a food service facility inspected by New York State Department of Health (NYSDOH).